Coffee is the quintessential “thing” that even dictionaries will reach for when thinking of a definition of “commodity.” From farming, to sourcing, to trading, to roasting—coffee makes the very idea of a supply-chain more concrete for the discerning consumer. It’s also just damn delicious ☕️
That’s why I’m excited to be co-organizing ‘Ethics of Coffee,’ a @ypinseattle event at @lamarzocco.usa in Ballard, on July 25. We’ll taste yummy roasts in an intimate setting while delving into the ethics of coffee production, from bean to barista.
Featuring: @atlas_coffee, @boonboonacoffee, @olympiacoffee, @ondaorigins, @seattlecoffeeworks, @zokacoffee and @coffeeatlarge, who will help us think about labor rights in the industry too.
Spaces are very limited, so grab a ticket fast! ⚡️
Hopefully, we’ll be organizing more of these thoughtful cupping experiences in the future.
